Sustainable Fisheries & Aquaculture
Sustainable fisheries management involves practices that ensure fish stocks are maintained at healthy levels, ecosystems are protected, and the livelihoods of those dependent on fishing are secured. This includes setting catch limits, monitoring fish populations, and using selective fishing gear to minimize bycatch.
Aquaculture, or fish farming, provides a controlled environment for the breeding, rearing, and harvesting of aquatic organisms. It helps meet the growing demand for seafood without overexploiting natural fish populations and can create jobs and stimulate local economies.
Potential impacts include water pollution, habitat destruction, and the spread of diseases to wild populations. Mitigation strategies include developing sustainable feed alternatives, implementing waste management systems, and practising integrated multi-trophic aquaculture, where different species are farmed together to enhance ecosystem health.
Certifications like the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) label products that meet rigorous environmental and social standards, helping consumers make informed choices.
Technologies such as satellite monitoring, electronic catch documentation, and genetic research help track fish populations, prevent illegal fishing, and enhance breeding programs to produce more resilient and productive aquaculture species.
Blue Tourism
Blue Tourism refers to tourism activities that revolve around coastal and marine environments. It encompasses a range of activities such as beach tourism, marine sports, eco-tourism, and cultural experiences related to maritime heritage.
Blue Tourism can boost local economies by creating jobs, supporting small businesses, and promoting cultural exchange. It also helps preserve marine environments through eco-friendly practices and conservation efforts.
Popular activities include scuba diving, snorkeling, whale watching, sailing, kayaking, beachcombing, and visiting marine reserves and coastal heritage sites.
Tourists can engage in sustainable Blue Tourism by choosing eco-friendly operators, respecting marine life, avoiding single-use plastics, participating in beach clean-ups, and supporting conservation initiatives.
MPAs are regions of the ocean designated for the protection of biodiversity and ecosystems. They play a crucial role in Blue Tourism by preserving natural habitats, ensuring sustainable tourism practices, and offering unique experiences for visitors.